Firecliff Service List

Dinner Menu

• Appetizers

  • Firecracker Shrimp

    tender, crispy rock shrimp tossed in a creamy, spicy chipotle sauce

    $14.00

  • Crab Cakes

    two jumbo crab cakes with baby mixed greens tossed in whole grain mustard vinaigrette

    $19.00

  • Grilled Jumbo Prawn

    curry beurre blanc and tomato chutney

    $16.00

  • Grilled Wild Mushroom Plate

    portabello, shiitake and oyster mushrooms marinated in e.v.o.o., garlic and fresh chopped parsley with balsamic syrup

    $14.00

  • Grilled Duck Breast

    raspberry demi glaze with frisee and walnut salad

    $15.00

  • Miso Ginger Glazed Scallops

    over asian slaw

    $16.00

• Soups

  • Corn Bisque

    locally grown sweet white corn, accented with smoked chilies, feta cheese and cilantro

    $8.00

  • Soup Du Jour

    ask your server about the soup of the day!

    $8.00

• Salads

  • Firecliff Caesar

    cold crisp romaine, shaved parmesan, house sundried tomatoes and garlic parmesan crisp

    $10.00

  • California Mixed Baby Greens

    candied pecans and dried cranberries, balsamic vinaigrette

    $9.00

  • Iceberg Wedge

    sugar snap peas and toasted walnuts, maytag bleu cheese dressing

    $9.00

  • Red Pear Gorgonzola

    baby greens, caramelized walnuts, citrus vinaigrette

    $10.00

  • House Special Salad

    roasted golden and red beets with goat cheese crumbles. over a bed of baby greens, tossed in orange vinaigrette

    $11.00

• Entrees

  • Shrimp And Scallop Chinoise

    grilled jumbo shrimp and sea scallops marinated in fresh ginger, sesame, soy and lime. served over a bed of chinese vegetables and rice pilaf

    $33.00

  • Seafood Linguini

    scallops, lobster and jumbo prawns in a light tomato white wine cream sauce

    $35.00

  • Grilled Pork Tenderloin

    served on a pool of beurre blanc accented with pasilla chili sauce, garlic mashed potatoes and broccolini

    $28.00

  • Snake River Pork Chop

    12 oz. double cut, apple and cornbread stuffing with a cider glaze, mashed potatoes and blue lake green beans

    $30.00

  • Tea - Smoked Duck Breast

    with sesame orange glaze, wild rice cakes and grilled asparagus.

    $30.00

  • 1/2 Roasted Herb Chicken

    oven roasted over shallots, garlic, fresh herbs and pan deglazed white wine sauce with mashed potatoes and vegetable tian

    $25.00

  • Oven Roasted Free Range Jidori Chicken Breast

    served on a bed of peach and ginger chutney, garlic mashed potatoes and vegetable tian

    $26.00

  • Angus Filet Of Beef

    maytag bleu cheese butter, creamed spinach and garlic mashed potatoes

    $37.00

  • Angus Usda Prime New York Strip Steak

    a classic combination of cognac peppercorn sauce, roasted fingerling potatoes and grilled asparagus

    $43.00

  • Colorado Rack Of Lamb

    curry crusted with tangerine glaze, lemongrass-infused mashed potatoes and broccolini

    $43.00

  • Roasted Poblano Chile

    blackened chicken tucked inside with jack cheese, chipotle lime aioli served with mango rice, sweet white corn and red peppers

    $27.00

  • Fettuccini

    english peas, oyster mushrooms, arugula, tomato and basil in a light white wine cream sauce

    $24.00

  • Creamy Risotto

    with sweet rock shrimp, roasted red pepper, white corn and imported parmesan

    $29.00

  • Sandabs

    pan seared with capers, lemon beurre blanc sauce with garlic mashed potatoes and broccolini

    $29.00

  • Lobster Tortilla

    grilled flour tortilla stuffed with sweet chunks of lobster, white corn, tomatoes, black beans, cilantro and beurre blanc sauce, and fresh avocado salsa

    $33.00

  • Blackened Red Snapper

    stuffed with crabmeat, served with rice pilaf and broccolini citrus beurre blanc sauce

    $29.00

  • Cedar Planked Salmon

    served over warm curried lentil salad with dilled cucumber relish

    $28.00

  • Chilean Sea Bass

    miso ginger glazed, sesame spinach on a bed of jasmine rice with mango salsa

    $37.00

• Desserts

  • Creme Brulee

    studded with fresh respberries

    $8.00

  • Chocolate Lava Cake

    served warm with a raspberry truffle center

    $8.00

  • Cinnamon Raisin Brioche

    bread pudding and jack daniels with creme anglaise

    $8.00

  • Lemon Tart

    in a pool of vanilla creme glace and raspberry coulis

    $8.00

  • Warm Apple Crisp

    vanilla ice cream with ribbons of caramel sauce

    $8.00

  • Vanilla Ice Cream

    with fresh berries, chocolate sauce or framboise

    $8.00

  • Fresh Berries ( When Available )

    raspberries, strawberries, blueberries

    $9.00